SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat especially prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic spices, this halwa is a true taste of tradition. Its velvety texture and exquisite flavor make it a cherished dish among people of more info all groups. The method of making

This scrumptious soup is packed with nutritious ingredients. It's the ideal lunch for a cold day. You can simply customize it with your preferred seasonings. Here's what you'll require: * 1/4 cup of coconut oil * 1 large onion, sliced * 2 teaspoons of garlic, minced * a gallon of vegetable broth * 1 quart of crushed tomatoes * 1 cup of carrots